F. Piñaga

Studies on acetate ester production by non-Saccharomyces wine yeasts

Virginia Rojas, José Vicente Gil, F. Piñaga et al. · International Journal of Food Microbiology · 2001 · 307 citations

Biosynthesis, Biomanufacturing, Food Fermentation +5

EFFECT OF AIR FLOW RATE ON CARROT DRYING

A. Mulet, A. Berna, M. Borr et al. · Drying Technology · 1987 · 93 citations

Engineering, Desiccation, Carrot Drying +7

Purification, characterization and regulation of the synthesis of an Aspergillus nidulans acidic xylanase

M. Teresa Fernández‐Espinar, F. Piñaga, L. de Graaff et al. · Applied Microbiology and Biotechnology · 1994 · 71 citations

Biosynthesis, Engineering, Biochemistry +7

The dehydration of paprika with ambient and heated air and the kinetics of colour degradation during storage

Juan Carbonell, F. Piñaga, V. Yusá et al. · Journal of Food Engineering · 1986 · 70 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +9

Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene

María Angélica Ganga, F. Piñaga, Salvador Vallés et al. · International Journal of Food Microbiology · 1999 · 67 citations

Biomanufacturing, Engineering, Food Fermentation +10