María Angélica Ganga

Effect of wine yeast monoculture practice on the biodiversity of non-Saccharomyces yeasts

María Angélica Ganga · Journal of Applied Microbiology · 2003 · 107 citations · Full text

The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae

F. Salinas, Francisco A. Cubillos, Daniela Soto-Madrid et al. · PLoS ONE · 2012 · 79 citations · Full text

Phenotypic Variation, Natural Variation, Genetics +20

Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene

María Angélica Ganga, F. Piñaga, Salvador Vallés et al. · International Journal of Food Microbiology · 1999 · 67 citations

Biomanufacturing, Engineering, Food Fermentation +10

Genomic characterization of Saccharomyces cerevisiae strains isolated from wine-producing areas in South America

S. Gac, A Lavin, María Angélica Ganga · Journal of Applied Microbiology · 2004 · 51 citations · Full text

Study of the coumarate decarboxylase and vinylphenol reductase activities of<i>Dekkera bruxellensis</i>(anamorph<i>Brettanomyces bruxellensis</i>) isolates

Liliana Godoy, Daniel Garrido, Jorge Saavedra et al. · Letters in Applied Microbiology · 2009 · 43 citations · Full text