Daniela Soto-Madrid

The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae

F. Salinas, Francisco A. Cubillos, Daniela Soto-Madrid et al. · PLoS ONE · 2012 · 79 citations · Full text

Phenotypic Variation, Natural Variation, Genetics +20

Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions

Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño et al. · Polymers · 2022 · 36 citations · Full text

Engineering, Food Analysis, Food Biophysics +20

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez et al. · Molecules · 2021 · 31 citations · Full text

Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)

Daniela Fenoglio, Daniela Soto-Madrid, Jessica Alarcón‐Moyano et al. · Journal of Food Science and Technology · 2020 · 29 citations · Full text

Active Food Additive, Food Bioactive Compound, Food Analysis +7

‘Inert’ co-formulants of a fungicide mediate acute effects on honey bee learning performance

Nicole DesJardins, Jessalynn Macias, Daniela Soto-Madrid et al. · Scientific Reports · 2023 · 10 citations · Full text