Concepedia

Nicole Pérez

NP

Statistics

Publications

1

Citations

40

H-Index

1

Active since

2022

Affiliations

Universidad Bernardo O'Higgins(Current)

Nicole Pérez is an author at Universidad Bernardo O'Higgins specializing in food science, food rheology, and proteins in foods.

Publications per year

2022–2022

1

Publications

1

Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions

Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño et al. · Polymers · 2022 · 40 citations · Full text

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