Marlen Gutiérrez-Cutiño

Edible film with antioxidant capacity based on salmon gelatin and boldine

A. Márquez, Marlen Gutiérrez-Cutiño, Diego Venegas‐Yazigi et al. · LWT · 2016 · 53 citations

Food Chemistry, Edible Film, Food Bioactive Compound +8

Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions

Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño et al. · Polymers · 2022 · 36 citations · Full text

Engineering, Food Analysis, Food Biophysics +20

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez et al. · Molecules · 2021 · 31 citations · Full text

Oligo-Carrageenan Kappa-Induced Reducing Redox Status and Increase in TRR/TRX Activities Promote Activation and Reprogramming of Terpenoid Metabolism in Eucalyptus Trees

Alberto González, Marlen Gutiérrez-Cutiño, Alejandra Moenne · Molecules · 2014 · 15 citations · Full text

Plant Physiology, Botany, Redox Status +16

Transcriptomic analyses reveal increased expression of dioxygenases, monooxygenases, and other metabolizing enzymes involved in anthracene degradation in the marine alga Ulva lactuca

Alberto González, Héctor Osorio, Stephanie Romero et al. · Frontiers in Plant Science · 2022 · 13 citations · Full text