Marlen Gutiérrez-Cutiño

Edible film with antioxidant capacity based on salmon gelatin and boldine

A. Márquez, Marlen Gutiérrez-Cutiño, Diego Venegas‐Yazigi et al. · LWT · 2016 · 53 citations

Agriculture, Food Science, Nutritional Sciences +16

Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions

Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño et al. · Polymers · 2022 · 40 citations · Full text

Agriculture, Biochemistry, Food Science +17

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez et al. · Molecules · 2021 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +15

Oligo-Carrageenan Kappa-Induced Reducing Redox Status and Increase in TRR/TRX Activities Promote Activation and Reprogramming of Terpenoid Metabolism in Eucalyptus Trees

Alberto González, Marlen Gutiérrez-Cutiño, Alejandra Moenne · Molecules · 2014 · 15 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Solvent effects on the molecular structure of isolated lignins of Eucalyptus nitens wood and oxidative depolymerization to phenolic chemicals

Robinson Rozas, Nicolás Aspée, Camila Negrete‐Vergara et al. · Polymer Degradation and Stability · 2022 · 13 citations

Natural Sciences, Chemistry, Plant Sciences +11