Publication | Closed Access
Edible film with antioxidant capacity based on salmon gelatin and boldine
53
Citations
36
References
2016
Year
Food ChemistryEdible FilmFood Bioactive CompoundEdible PackagingFood AnalysisPharmacologyFood EngineeringSalmon GelatinAntioxidant CapacityFood TechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1