Rubén Bustos - Concepedia

Author

Rubén Bustos

Also Known As

R. Bustos, R. O. Bustos, Ruben Bustos, Rubén Bustos, Rubén Bustos Cerda, Rubén O Bustos, Rubén O. Bustos, Rubén O. Bustos C.

Publications

730

Citations

H-Index

Concepts

All Affiliations

Universidad de Santiago de Chile Universidad de La Frontera Queen's University Belfast Universidad Bernardo O'Higgins

About

Rubén Bustos is an author at Universidad de Santiago de Chile specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	210
2	Health Sciences	2	2	95
3	Natural Sciences	1	1	42
4	Biology	1	1	42
5	Chemical Engineering	1	1	25

Rubén Bustos

Publications

650

Citations

H-Index

Page 1

	Year	Citations
Effects of Concentration, Bloom Degree, and pH on Gelatin Melting and Gelling Temperatures Using Small Amplitude Oscillatory Rheology Fernando Osorio, Elizabeth Bilbao, Rubén Bustos, International Journal of Food Properties Materials ScienceBiopolymer GelEngineeringGel SamplesRheological Property	2007	88
Oxidative stability of carotenoid pigments and polyunsaturated fatty acids in microparticulate diets containing krill oil for nutrition of marine fish larvae Rubén Bustos, Luis Romo, Katy Yáñez, Journal of Food Engineering Krill OilNutritionCarotenoidFatty AcidsOmega-3 Fatty Acid	2002	78
Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry Javiera Mujica, O. Gil-Castell, Pabla A. Barra, Molecules	2020	70
Bioconversion of marine crustacean shell waste Michael Healy, Claudio Romo, Rubén Bustos Resources Conservation and Recycling Marine BiotechnologyEngineeringEnvironmental EngineeringMarine PollutionBioremediation	1994	61
Edible antimicrobial films based on microencapsulated lemongrass oil Rubén Bustos, Francesca V. Alberti R., Silvia Matiacevich Journal of Food Science and Technology Edible FilmMicroencapsulated Lemongrass OilEdible Packaging	2015	60
Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot A. Reyes, R. Vega, Rubén Bustos, Drying Technology	2008	59
Edible film with antioxidant capacity based on salmon gelatin and boldine A. Márquez, Marlen Gutiérrez-Cutiño, Diego Venegas‐Yazigi, LWT Food ChemistryEdible FilmFood Bioactive CompoundEdible PackagingFood Analysis	2016	53
Evolution of aroma compounds of murtilla fruits (<i>Ugni molinae</i> Turcz) during storage Erick Scheuermann, Ivette Seguel, Adolfo Montenegro, Journal of the Science of Food and Agriculture BotanyFlavoromicsPlant MetabolomicsRipeningSensory Science	2007	42
Effect of operating conditions in freeze-drying on the nutritional properties of blueberries A. Reyes, Agnes Evseev, Andrea Mahn, International Journal of Food Sciences and Nutrition	2011	42
Comparative Study of Different Process Conditions of Freeze Drying of ‘Murtilla’ Berry A. Reyes, V. Bubnovich, Rubén Bustos, Drying Technology EngineeringDesiccationBotanyAgricultural EconomicsPulsed Fluidized Bed	2010	42

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