Concepedia

Elizabeth Bilbao

EB

Statistics

Publications

1

Citations

92

H-Index

1

Active since

2007

Affiliations

Universidad de Santiago de Chile(Current)

Elizabeth Bilbao is an author at Universidad de Santiago de Chile specializing in food rheology, rheology, and melting.

Publications per year

2007–2007

1

Publications

1

Effects of Concentration, Bloom Degree, and pH on Gelatin Melting and Gelling Temperatures Using Small Amplitude Oscillatory Rheology

Fernando Osorio, Elizabeth Bilbao, Rubén Bustos et al. · International Journal of Food Properties · 2007 · 92 citations

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