Fernando Osorio

Atomizing Spray Systems for Application of Edible Coatings

Ricardo Andrade-Pizarro, O. Skurtys, Fernando Osorio · Comprehensive Reviews in Food Science and Food Safety · 2012 · 226 citations

Agriculture, Food Science, Food Engineering +14

“Oral” Tribological Study on the Astringency Sensation of Red Wines

Natalia Brossard, Huifang Cai, Fernando Osorio et al. · Journal of Texture Studies · 2016 · 124 citations

Agriculture, Food Science, Rheology +15

Effects of Concentration, Bloom Degree, and pH on Gelatin Melting and Gelling Temperatures Using Small Amplitude Oscillatory Rheology

Fernando Osorio, Elizabeth Bilbao, Rubén Bustos et al. · International Journal of Food Properties · 2007 · 92 citations

Engineering, Materials Engineering, Materials Science +15

Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films

Javiera F. Rubilar, Rommy N. Zúñiga, Fernando Osorio et al. · Carbohydrate Polymers · 2015 · 85 citations

Agriculture, Food Science, Materials Science +16

Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films

Andrea Silva-Weiss, Marcela Quilaqueo, O. Venegas et al. · Journal of Food Engineering · 2018 · 80 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +16