O. Skurtys - Concepedia

Author

O. Skurtys

Universidad de Santiago de Chile ORCID

Also Known As

O Skurtys, O. Skurtys, Olivier Skurtys, Skurtys, O., Skurtys, Olivier

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universidad de Santiago de Chile Federico Santa María Technical University Pontificia Universidad Católica de Chile Université de Poitiers Centre National de la Recherche Scientifique

About

O. Skurtys is an author at Universidad de Santiago de Chile specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	17	665
2	Health Sciences	10	10	722
3	Chemical Engineering	5	5	421
4	Biomedical Engineering	4	4	190
5	Social Sciences	1	1	62

O. Skurtys

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Atomizing Spray Systems for Application of Edible Coatings Ricardo Andrade-Pizarro, O. Skurtys, Fernando Osorio Comprehensive Reviews in Food Science and Food Safety Thermal Spray CoatingChemical EngineeringShelf LifeEdible FilmEdible Packaging	2012	224
Applications of Microfluidic Devices in Food Engineering O. Skurtys, José Miguel Aguilera Food Biophysics Analytical MicrosystemsLab-on-a-chipMicroscale SystemFood EngineeringFood Process Engineering	2007	153
Mechanical properties of calcium alginate fibers produced with a microfluidic device Teresa R. Cuadros, O. Skurtys, José Miguel Aguilera Carbohydrate Polymers Microfluidic DeviceEngineeringMechanical PropertiesFiber StructureBiomechanics	2012	112
Impact of a liquid drop on a granular medium: Inertia, viscosity and surface tension effects on the drop deformation Elyes Nefzaoui, O. Skurtys Experimental Thermal and Fluid Science EngineeringLiquid-liquid FlowFluid MechanicsMechanical EngineeringWetting	2012	89
Characteristics of hydroxy propyl methyl cellulose (HPMC) based edible film developed for blueberry coatings Fernando Osorio, P Hayati N Contreras S Suarez Garcia D Ruiz Molina, Silvia Matiacevich, Procedia Food Science Food ChemistryChemical EngineeringEdible FilmEdible PackagingBlueberry Coatings	2011	76
Drop impact behavior on food using spray coating: Fundamentals and applications O. Skurtys, Fernando Osorio Food Research International Thermal Spray CoatingDrop Impact BehaviorMechanical EngineeringWettingSuper-hydrophobic Surface	2013	70
Physical properties of emulsion-based hydroxypropyl methylcellulose films: Effect of their microstructure Rommy N. Zúñiga, O. Skurtys, Fernando Osorio, Carbohydrate Polymers Materials ScienceEngineeringPolymer ScienceMicro-encapsulationPhysical Properties	2012	70
Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance Wenceslao T. Medina, O. Skurtys, José Miguel Aguilera LWT Precision AgricultureImage AnalysisEngineeringBotanyBiogeography	2009	62
Wettability of gelatin coating formulations containing cellulose nanofibers on banana and eggplant epicarps O. Skurtys, Fernando Osorio, Robín Zuluaga, LWT Food SurfaceEdible FilmFood PackagingCellulose NanofibersFood Biophysics	2014	48
Experimental study of drop impacts and spreading on epicarps: Effect of fluid properties O. Skurtys, Fernando Osorio Journal of Food Engineering EngineeringFluid PropertiesImpact (Mechanics)Debris FlowFluid Mechanics	2011	48

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