Concepedia

O. Skurtys

OS

25

Publications

1.3K

Citations

20

H-Index

2007

Active since

Affiliations

Universidad de Santiago de Chile(Current)

Federico Santa María Technical University

Pontificia Universidad Católica de Chile

Université de Poitiers

Centre National de la Recherche Scientifique

O. Skurtys is an author at Universidad de Santiago de Chile specializing in engineering, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

2007–2017

25

Publications

25

Atomizing Spray Systems for Application of Edible Coatings

Ricardo Andrade-Pizarro, O. Skurtys, Fernando Osorio · Comprehensive Reviews in Food Science and Food Safety · 2012 · 224 citations

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Applications of Microfluidic Devices in Food Engineering

O. Skurtys, José Miguel Aguilera · Food Biophysics · 2007 · 153 citations · Full text

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Mechanical properties of calcium alginate fibers produced with a microfluidic device

Teresa R. Cuadros, O. Skurtys, José Miguel Aguilera · Carbohydrate Polymers · 2012 · 112 citations · Full text

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Impact of a liquid drop on a granular medium: Inertia, viscosity and surface tension effects on the drop deformation

Elyes Nefzaoui, O. Skurtys · Experimental Thermal and Fluid Science · 2012 · 89 citations · Full text

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Characteristics of hydroxy propyl methyl cellulose (HPMC) based edible film developed for blueberry coatings

Fernando Osorio, P Hayati N Contreras S Suarez Garcia D Ruiz Molina, Silvia Matiacevich et al. · Procedia Food Science · 2011 · 76 citations · Full text

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