Concepedia

Ricardo Andrade-Pizarro

RA

13

Publications

806

Citations

11

H-Index

2012

Active since

Affiliations

University of Córdoba(Current)

University of Sucre

Universidad Pontificia Bolivariana

Federico Santa María Technical University

Universidad de Santiago de Chile

Ricardo Andrade-Pizarro is an author at University of Córdoba specializing in food engineering, health sciences, and engineering.

Top concepts

HealthEngineeringFood EngineeringFood ChemistryFood ProcessingChemical EngineeringSoft MatterFood QualityFood TechnologyPolymer Science

Publications per year

2012–2025

13

Publications

13

Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film

Lucio Ballesteros-Mártinez, Carmen Pérez-Cervera, Ricardo Andrade-Pizarro · NFS Journal · 2020 · 248 citations · Full text

Edible Film, Food Packaging, Engineering +20

Atomizing Spray Systems for Application of Edible Coatings

Ricardo Andrade-Pizarro, O. Skurtys, Fernando Osorio · Comprehensive Reviews in Food Science and Food Safety · 2012 · 224 citations

Thermal Spray Coating, Chemical Engineering, Shelf Life +11

Development and characterization of edible films based on native cassava starch, beeswax, and propolis

Luis D. Pérez-Vergara, Marco T. Cifuentes, Arlet Patrícia Franco et al. · NFS Journal · 2020 · 118 citations · Full text

Edible Film, Engineering, Edible Films +18

Effect of yam (Dioscorea spp.) starch on the physicochemical, rheological, and sensory properties of yogurt

Jorge Eduardo Pérez Pérez, Margarita Rosa Arteaga, Ricardo Andrade-Pizarro et al. · Heliyon · 2021 · 45 citations · Full text

Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films

Germán Narváez-Gómez, Jorge Figueroa-Flórez, Jairo Salcedo et al. · Heliyon · 2021 · 36 citations · Full text

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