Ricardo Andrade-Pizarro

Author

Also Known As

ANDRADE, RICARDO, ANDRADE, RICARDO D., Andrade Pizarro, Ricardo David, Andrade, R. D., R. Andrade, Rafaela da Mota Andrade, Ricardo Andrade, Ricardo Andrade Pizarro, Ricardo Andrade-Pizarro, Ricardo D ANDRADE P

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Córdoba University of Sucre Universidad Pontificia Bolivariana Federico Santa María Technical University Universidad de Santiago de Chile

About

Ricardo Andrade-Pizarro is an author at University of Córdoba specializing in food engineering, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	412
2	Health Sciences	4	4	606
3	Chemical Engineering	3	3	590
4	Materials Science	2	2	278
5	Environmental Engineering	1	1	16

Ricardo Andrade-Pizarro

Publications

806

Citations

H-Index

Page 1

	Year	Citations
Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film Lucio Ballesteros-Mártinez, Carmen Pérez-Cervera, Ricardo Andrade-Pizarro NFS Journal Edible FilmFood PackagingEngineeringSweet Potato StarchGreen Chemistry	2020	248
Atomizing Spray Systems for Application of Edible Coatings Ricardo Andrade-Pizarro, O. Skurtys, Fernando Osorio Comprehensive Reviews in Food Science and Food Safety Thermal Spray CoatingChemical EngineeringShelf LifeEdible FilmEdible Packaging	2012	224
Development and characterization of edible films based on native cassava starch, beeswax, and propolis Luis D. Pérez-Vergara, Marco T. Cifuentes, Arlet Patrícia Franco, NFS Journal Edible FilmEngineeringEdible FilmsFood ChemistryChemical Engineering	2020	118
Effect of yam (Dioscorea spp.) starch on the physicochemical, rheological, and sensory properties of yogurt Jorge Eduardo Pérez Pérez, Margarita Rosa Arteaga, Ricardo Andrade-Pizarro, Heliyon	2021	45
Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films Germán Narváez-Gómez, Jorge Figueroa-Flórez, Jairo Salcedo, Heliyon	2021	36
Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films Ricardo Andrade-Pizarro, O. Skurtys, Fernando Osorio DYNA Materials ScienceBiopolymer GelEdible FilmEngineeringEdible Packaging	2015	30
Effects of Yam (Dioscorea rotundata) Mucilage on the Physical, Rheological and Stability Characteristics of Ice Cream Ermides Lozano, Karen Padilla, Jairo Salcedo, Polymers	2022	22
Development of edible films based on sweet potato (Ipomoea batatas) starch and their application in candy packaging Ana Otero-Herrera, Lina Fuentes-Gaviria, Carmen Pérez-Cervera, International Journal of Biological Macromolecules	2025	20
Surface Free Energy Utilization to Evaluate Wettability of Hydrocolloid Suspension on Different Vegetable Epicarps Fernando Osorio, Gonzalo Valdés, O. Skurtys, Coatings Food ChemistrySurface Free EnergyFood ColloidEdible FilmEvaluate Wettability	2017	16
Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis M. Ambrosio, Carmen Pérez-Cervera, Cindy Barrera-Martinez, Journal of Food Science and Technology	2023	14

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