Concepedia

Lucio Ballesteros-Mártinez

LB

1

Publications

248

Citations

1

H-Index

2020

Active since

Affiliations

Universidad Pontificia Bolivariana(Current)

Lucio Ballesteros-Mártinez is an author at Universidad Pontificia Bolivariana specializing in food processing, food engineering, and food technology.

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Publications per year

2020–2020

1

Publications

1

Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film

Lucio Ballesteros-Mártinez, Carmen Pérez-Cervera, Ricardo Andrade-Pizarro · NFS Journal · 2020 · 248 citations · Full text

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