Concepedia

Carmen Pérez-Cervera

CP

10

Publications

584

Citations

10

H-Index

2013

Active since

Affiliations

Universidad Pontificia Bolivariana(Current)

University of Córdoba

Universidad de Santiago de Chile

University of Sucre

Universidad Bernardo O'Higgins

Carmen Pérez-Cervera is an author at Universidad Pontificia Bolivariana specializing in engineering, food technology, and food processing.

ORCID

Top concepts

Publications per year

2013–2025

10

Publications

10

Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film

Lucio Ballesteros-Mártinez, Carmen Pérez-Cervera, Ricardo Andrade-Pizarro · NFS Journal · 2020 · 248 citations · Full text

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Development and characterization of edible films based on native cassava starch, beeswax, and propolis

Luis D. Pérez-Vergara, Marco T. Cifuentes, Arlet Patrícia Franco et al. · NFS Journal · 2020 · 118 citations · Full text

, , +18

Optimization of a blanching step to maximize sulforaphane synthesis in broccoli florets

Carmen Pérez-Cervera, Herna Barrientos, Juan Román et al. · Food Chemistry · 2013 · 57 citations · Full text

, , +7

Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts

Herna Barrientos Carvacho, Carmen Pérez-Cervera, Gustavo E. Zúñiga et al. · Journal of the Science of Food and Agriculture · 2014 · 39 citations · Full text

Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films

Germán Narváez-Gómez, Jorge Figueroa-Flórez, Jairo Salcedo et al. · Heliyon · 2021 · 36 citations · Full text

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