Luis D. Pérez-Vergara is an author at University of Córdoba specializing in food technology, food preservatives, and food chemistry.
Top concepts
HealthEngineeringFood QualityBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood Preservatives
Publications per year
2020–2020
1
1
Rows per page
1–1 of 1