Arlet Patrícia Franco

Development and characterization of edible films based on native cassava starch, beeswax, and propolis

Luis D. Pérez-Vergara, Marco T. Cifuentes, Arlet Patrícia Franco et al. · NFS Journal · 2020 · 118 citations · Full text

Edible Film, Engineering, Edible Films +18

Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency

Arlet Patrícia Franco, Letícia Y. Yamamoto, Carmen C. Tadini et al. · Journal of Food Engineering · 2015 · 106 citations

Field Frequency, Dielectric Properties, Engineering +5

Effect of coffee cherry maturity on the performance of the drying process of the bean: Sorption isotherms and dielectric spectroscopy

Sebastián Velásquez, Arlet Patrícia Franco, Néstor Peña et al. · Food Control · 2020 · 21 citations

Food Chemistry, Dielectric Spectroscopy, Food Processing +4

Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz

Arlet Patrícia Franco, Carmen C. Tadini, Jorge Andrey Wilhelms Gut · International Journal of Food Properties · 2017 · 19 citations · Full text

Engineering, Agricultural Economics, Thermal Processing +22

Classification of the maturity stage of coffee cherries using comparative feature and machine learning

Sebastián Velásquez, Arlet Patrícia Franco, Néstor Peña et al. · Coffee Science · 2021 · 15 citations · Full text