Concepedia

Arlet Patrícia Franco

AP

Statistics

Publications

6

Citations

299

H-Index

6

Active since

2015

Affiliations

Universidad Pontificia Bolivariana(Current)

Universidade de São Paulo

Universidad de Los Andes

Universidad Surcolombiana

Arlet Patrícia Franco is an author at Universidad Pontificia Bolivariana specializing in food engineering, food science, and agriculture.

ORCID

Publications per year

2015–2021

6

Publications

6

Development and characterization of edible films based on native cassava starch, beeswax, and propolis

Luis D. Pérez-Vergara, Marco T. Cifuentes, Arlet Patrícia Franco et al. · NFS Journal · 2020 · 124 citations · Full text

, , +14

Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency

Arlet Patrícia Franco, Letícia Y. Yamamoto, Carmen C. Tadini et al. · Journal of Food Engineering · 2015 · 107 citations

, , +16

Effect of coffee cherry maturity on the performance of the drying process of the bean: Sorption isotherms and dielectric spectroscopy

Sebastián Velásquez, Arlet Patrícia Franco, Néstor Peña et al. · Food Control · 2020 · 22 citations

, , +14

Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz

Arlet Patrícia Franco, Carmen C. Tadini, Jorge Andrey Wilhelms Gut · International Journal of Food Properties · 2017 · 19 citations · Full text

, , +12

Classification of the maturity stage of coffee cherries using comparative feature and machine learning

Sebastián Velásquez, Arlet Patrícia Franco, Néstor Peña et al. · Coffee Science · 2021 · 16 citations · Full text

, , +17

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