Sebastián Velásquez

Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods

Nancy Córdoba, F.L. Moreno, Coralia Osorio et al. · Food Research International · 2021 · 93 citations · Full text

Food Chemistry, Cold Brew Coffees, Health Sciences +4

Design and fabrication of SAW pressure, temperature and impedance sensors using novel multiphysics simulation models

G.A. Borrero, Javier Bravo, Sergio Mora et al. · Sensors and Actuators A Physical · 2013 · 72 citations

Impedance Sensors, Electrical Engineering, Engineering +8

Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

Nancy Córdoba, F.L. Moreno, Coralia Osorio et al. · LWT · 2021 · 57 citations · Full text

Food Chemistry, Hot Brewing, Physicochemical Characteristics +3

Volatile and sensory characterization of roast coffees – Effects of cherry maturity

Sebastián Velásquez, Néstor Peña, Juan Carlos Bohórquez et al. · Food Chemistry · 2018 · 55 citations

Food Chemistry, Food Analysis, Sensory Characterization +7

Effect of coffee cherry maturity on the performance of the drying process of the bean: Sorption isotherms and dielectric spectroscopy

Sebastián Velásquez, Arlet Patrícia Franco, Néstor Peña et al. · Food Control · 2020 · 21 citations

Food Chemistry, Dielectric Spectroscopy, Food Processing +4