Concepedia

Nancy Córdoba

NC

4

Publications

329

Citations

4

H-Index

2011

Active since

Affiliations

Universidad de La Sabana(Current)

Universidad Nacional de Colombia

Nancy Córdoba is an author at Universidad de La Sabana specializing in food quality, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2011–2021

4

Publications

4

Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee

Nancy Córdoba, Laura Pataquiva, Coralia Osorio et al. · Scientific Reports · 2019 · 158 citations · Full text

Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods

Nancy Córdoba, F.L. Moreno, Coralia Osorio et al. · Food Research International · 2021 · 93 citations · Full text

, , +4

Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

Nancy Córdoba, F.L. Moreno, Coralia Osorio et al. · LWT · 2021 · 57 citations · Full text

, , +3

Production of indole-3-acetic acid in the culture medium of microalga Scenedesmus obliquus (UTEX 393)

Rosa E. Prieto C., Nancy Córdoba, Andres M. Montenegro J. et al. · Journal of the Brazilian Chemical Society · 2011 · 21 citations · Full text

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