F.L. Moreno

Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee

Nancy Córdoba, Laura Pataquiva, Coralia Osorio et al. · Scientific Reports · 2019 · 158 citations · Full text

Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods

Nancy Córdoba, F.L. Moreno, Coralia Osorio et al. · Food Research International · 2021 · 93 citations · Full text

Food Chemistry, Cold Brew Coffees, Health Sciences +4

Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds

F.L. Moreno, M. Raventós, E. Hernández et al. · Journal of Food Engineering · 2013 · 84 citations · Full text

Food Chemistry, Solute Recovery, Coffee Extract +2

Freeze desalination by the integration of falling film and block freeze-concentration techniques

Angie Melissa Zambrano, Y. Ruíz, E. Hernández et al. · Desalination · 2018 · 71 citations · Full text

Freeze-thaw Cycling, Engineering, Freeze-concentration Techniques +6

Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract

F.L. Moreno, María Ximena Quintanilla‐Carvajal, L.I. Sotelo et al. · Journal of Food Engineering · 2015 · 59 citations · Full text

Food Chemistry, Block Freeze Concentration, Volatile Compounds +5