Y. Ruíz

Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee

Nancy Córdoba, Laura Pataquiva, Coralia Osorio et al. · Scientific Reports · 2019 · 158 citations · Full text

Review. Freeze Concentration in the Fruit Juices Industry

J. Sánchez, Y. Ruíz, J.M. Auleda et al. · Food Science and Technology International · 2009 · 128 citations · Full text

Nutrition, Chemical Engineering, Freeze Concentration +15

Progressive freeze concentration of orange juice in a pilot plant falling film

J. Sánchez, Y. Ruíz, M. Raventós et al. · Innovative Food Science & Emerging Technologies · 2010 · 100 citations · Full text

Progressive Freeze Concentration, Pilot Plant, Orange Juice +2

Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods

Nancy Córdoba, F.L. Moreno, Coralia Osorio et al. · Food Research International · 2021 · 93 citations · Full text

Food Chemistry, Cold Brew Coffees, Health Sciences +4

Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds

F.L. Moreno, M. Raventós, E. Hernández et al. · Journal of Food Engineering · 2013 · 84 citations · Full text

Food Chemistry, Solute Recovery, Coffee Extract +2