Coralia Osorio

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

María Carolina Otálora, José G. Carriazo, Laura B. Iturriaga et al. · Food Chemistry · 2015 · 208 citations · Full text

Pharmacy, Biotechnology, Food Science +16

Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee

Nancy Córdoba, Laura Pataquiva, Coralia Osorio et al. · Scientific Reports · 2019 · 161 citations · Full text

Agriculture, Food Science, Food Analysis +16

Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests

Martin Steinhaus, Diana Sinuco, Johannes Polster et al. · Journal of Agricultural and Food Chemistry · 2009 · 143 citations

Agriculture, Botany, Food Science +17

Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit

Coralia Osorio, Baudilio Acevedo, Silke Hillebrand et al. · Journal of Agricultural and Food Chemistry · 2010 · 126 citations

Agriculture, Food Science, Food Analysis +12

Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening

Aleyda Jiménez, César A. Sierra, Francisco J. Rodríguez‐Pulido et al. · Food Research International · 2010 · 101 citations · Full text

Agriculture, Agronomy, Food Science +14