José G. Carriazo

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

María Carolina Otálora, José G. Carriazo, Laura B. Iturriaga et al. · Food Chemistry · 2015 · 206 citations · Full text

Food Packaging, Engineering, Edible Packaging +6

Cu and Co oxides supported on halloysite for the total oxidation of toluene

A.M. Carrillo, José G. Carriazo · Applied Catalysis B: Environmental · 2014 · 157 citations

Materials Engineering, Materials Science, Chemical Engineering +9

Catalytic wet peroxide oxidation of phenol by pillared clays containing Al–Ce–Fe

José G. Carriazo, E. Guélou, J. Barrault et al. · Water Research · 2005 · 133 citations

Advanced Oxidation Process, Chemical Engineering, Catalytic Application +7

Catalytic wet peroxide oxidation of phenol over Al–Cu or Al–Fe modified clays

José G. Carriazo, E. Guélou, J. Barrault et al. · Applied Clay Science · 2003 · 126 citations

Advanced Oxidation Process, Chemical Engineering, Clay Mineral +7

Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit

Coralia Osorio, Baudilio Acevedo, Silke Hillebrand et al. · Journal of Agricultural and Food Chemistry · 2010 · 125 citations

Chemical Engineering, Polyphenolics, Bactris Guineensis Fruit +13