Silke Hillebrand

Anthocyanin Composition of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze

Elyana Cuevas Montilla, Miriam Rodriguez Arzaba, Silke Hillebrand et al. · Journal of Agricultural and Food Chemistry · 2011 · 216 citations

Agriculture, Biochemistry, Plant Sciences +15

Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) Cultivars

Elyana Cuevas Montilla, Silke Hillebrand, Amalia Antezana et al. · Journal of Agricultural and Food Chemistry · 2011 · 176 citations

Agriculture, Crop Sciences, Plant Sciences +13

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

Veridiana Vera de Rosso, Silke Hillebrand, Elyana Cuevas Montilla et al. · Journal of Food Composition and Analysis · 2008 · 174 citations

Agriculture, Botany, Plant Sciences +11

Characterization of Anthocyanins and Pyranoanthocyanins from Blood Orange [<i>Citrus sinensis</i> (L.) Osbeck] Juice

Silke Hillebrand, Michael Schwarz, Peter Winterhalter · Journal of Agricultural and Food Chemistry · 2004 · 130 citations

Agriculture, Biochemistry, Food Science +15

Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit

Coralia Osorio, Baudilio Acevedo, Silke Hillebrand et al. · Journal of Agricultural and Food Chemistry · 2010 · 126 citations

Agriculture, Food Science, Food Analysis +12