Silke Hillebrand

Anthocyanin Composition of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze

Elyana Cuevas Montilla, Miriam Rodriguez Arzaba, Silke Hillebrand et al. · Journal of Agricultural and Food Chemistry · 2011 · 212 citations

Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) Cultivars

Elyana Cuevas Montilla, Silke Hillebrand, Amalia Antezana et al. · Journal of Agricultural and Food Chemistry · 2011 · 173 citations

Food Chemistry, Cell Walls, Polyphenolics +15

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

Veridiana Vera de Rosso, Silke Hillebrand, Elyana Cuevas Montilla et al. · Journal of Food Composition and Analysis · 2008 · 172 citations

Medicine, Bioanalysis, Analytical Chemistry +4

Characterization of Anthocyanins and Pyranoanthocyanins from Blood Orange [<i>Citrus sinensis</i> (L.) Osbeck] Juice

Silke Hillebrand, Michael Schwarz, Peter Winterhalter · Journal of Agricultural and Food Chemistry · 2004 · 129 citations

Biology, Food Chemistry, Anthocyanin-derived Pigments +14

Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit

Coralia Osorio, Baudilio Acevedo, Silke Hillebrand et al. · Journal of Agricultural and Food Chemistry · 2010 · 125 citations

Chemical Engineering, Polyphenolics, Bactris Guineensis Fruit +13