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Amalia Antezana

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Publications

1

Citations

173

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1

Active since

2011

Affiliations

Technische Universität Braunschweig(Current)

Amalia Antezana is an author at Technische Universität Braunschweig specializing in natural sciences, food chemistry, and analytical chemistry.

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Publications per year

2011–2011

1

Publications

1

Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) Cultivars

Elyana Cuevas Montilla, Silke Hillebrand, Amalia Antezana et al. · Journal of Agricultural and Food Chemistry · 2011 · 173 citations

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