Laura B. Iturriaga

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

María Carolina Otálora, José G. Carriazo, Laura B. Iturriaga et al. · Food Chemistry · 2015 · 206 citations · Full text

Food Packaging, Engineering, Edible Packaging +6

Effect of damaged starch on the rheological properties of wheat starch suspensions

Gabriela N. Barrera, Mariela C. Bustos, Laura B. Iturriaga et al. · Journal of Food Engineering · 2012 · 146 citations · Full text

Food Physic, Rheological Properties, Rheological Property +4

Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads

María Carolina Otálora, José G. Carriazo, Laura B. Iturriaga et al. · Food Chemistry · 2016 · 78 citations

Food Chemistry, Edible Film, Food Packaging +10

Thermal and physicochemical characterization of seven argentine rice flours and starches

Laura B. Iturriaga, B.A. López, Marı́a Cristina Añón · Food Research International · 2004 · 60 citations · Full text

Food Chemistry, Physicochemical Characterization, Food Physic +5

Physicochemical and rheological characterization of Andean tuber starches: Potato (<i>Solanum tuberosum</i> ssp. Andigenum), Oca (<i>Oxalis tuberosa</i> Molina) and Papalisa (<i>Ullucus tuberosus</i> Caldas)

Gonzalo Cruz, Pablo D. Ribotta, Cristina Ferrero et al. · Starch - Stärke · 2016 · 51 citations · Full text

Nutrition, Engineering, Botany +19