Concepedia

Gonzalo Cruz

GC

1

Publications

51

Citations

1

H-Index

2016

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Gonzalo Cruz is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food chemistry, health sciences, and plant pathology.

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Publications per year

2016–2016

1

Publications

1

Physicochemical and rheological characterization of Andean tuber starches: Potato (<i>Solanum tuberosum</i> ssp. Andigenum), Oca (<i>Oxalis tuberosa</i> Molina) and Papalisa (<i>Ullucus tuberosus</i> Caldas)

Gonzalo Cruz, Pablo D. Ribotta, Cristina Ferrero et al. · Starch - Stärke · 2016 · 51 citations · Full text

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