Concepedia

Mariela C. Bustos

MC

Statistics

Publications

20

Citations

1.1K

H-Index

17

Active since

2011

Affiliations

Universidad Nacional de Córdoba(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - Córdoba

Fundación Ciencias Exactas y Naturales

Universidad de Buenos Aires

Mariela C. Bustos is an author at Universidad Nacional de Córdoba specializing in food science, agriculture, and food chemistry.

Publications per year

2011–2024

20

Publications

20

Effect of damaged starch on the rheological properties of wheat starch suspensions

Gabriela N. Barrera, Mariela C. Bustos, Laura B. Iturriaga et al. · Journal of Food Engineering · 2012 · 150 citations · Full text

Agriculture, Food Science, Materials Science +13

Structure and quality of pasta enriched with functional ingredients

Mariela C. Bustos, Gabriela Pérez, Alberto E. León · RSC Advances · 2015 · 141 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Sensory and nutritional attributes of fibre-enriched pasta

Mariela C. Bustos, Gabriela Pérez, Alberto E. León · LWT · 2011 · 109 citations

Agriculture, Food Science, Nutritional Sciences +11

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries

Mariela C. Bustos, Diego Rocha‐Parra, Ines Sampedro et al. · Journal of Agricultural and Food Chemistry · 2018 · 94 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of Four Types of Dietary Fiber on the Technological Quality of Pasta

Mariela C. Bustos, Gabriela Pérez, Alberto E. León · Food Science and Technology International · 2011 · 82 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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