Mariela C. Bustos

Effect of damaged starch on the rheological properties of wheat starch suspensions

Gabriela N. Barrera, Mariela C. Bustos, Laura B. Iturriaga et al. · Journal of Food Engineering · 2012 · 146 citations · Full text

Food Physic, Rheological Properties, Rheological Property +4

Structure and quality of pasta enriched with functional ingredients

Mariela C. Bustos, Gabriela Pérez, Alberto E. León · RSC Advances · 2015 · 139 citations · Full text

Food Chemistry, Quality Pasta Attributes, Health Sciences +7

Sensory and nutritional attributes of fibre-enriched pasta

Mariela C. Bustos, Gabriela Pérez, Alberto E. León · LWT · 2011 · 108 citations

Food Chemistry, Nutrition, Fibre-enriched Pasta +5

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries

Mariela C. Bustos, Diego Rocha‐Parra, Ines Sampedro et al. · Journal of Agricultural and Food Chemistry · 2018 · 90 citations · Full text

Food Chemistry, Berry Fruits, Food Bioactive Compound +13

Effect of Four Types of Dietary Fiber on the Technological Quality of Pasta

Mariela C. Bustos, Gabriela Pérez, Alberto E. León · Food Science and Technology International · 2011 · 81 citations · Full text

Dietary Fiber, Nutrition, Food Composition +15