Concepedia

Author

Diego Rocha‐Parra

Consejo Nacional de Investigaciones Científicas y TécnicasORCID

Also Known As

Diego Fernando Rocha-Parra, Diego Rocha Parra, Diego Rocha-Parra, Diego Rocha‐Parra

8

Publications

236

Citations

5

H-Index

21

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y TécnicasPontificia Universidad Católica ArgentinaConsejo Superior de Investigaciones CientíficasInstituto de Ciencia y Tecnología de Alimentos y Nutrición
DR

About

Diego Rocha‐Parra is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, behavioral sciences, and food preservation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Behavioral Sciences

2

2

54

2

Health Sciences

1

1

71

3

Medicine

1

1

90

4

Public Health

1

1

16

5

Social Sciences

1

1

16

Diego Rocha‐Parra

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5

Publications

232

Citations

5

H-Index

YearCitations

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries

Mariela C. Bustos, Diego Rocha‐Parra, Ines Sampedro,

Journal of Agricultural and Food Chemistry

2018

90

“Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine”

Diego Rocha‐Parra, María Cecilia Lanari, Marı́a Clara Zamora,

LWT

2016

71

Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage

Diego Rocha‐Parra, David García‐Burgos, Simone Munsch,

Food Quality and Preference

2016

38

Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells

Diego Rocha‐Parra, Jorge Chirife, Marı́a Clara Zamora,

Molecules

2018

17

Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage

Diego Rocha‐Parra, Mara V. Galmarini, Jorge Chirife,

Food Research International

2014

16

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