Mara V. Galmarini

Comment analysis of consumer’s likes and dislikes as an alternative tool to preference mapping. A case study on apples

Ronan Symoneaux, Mara V. Galmarini, Emira Mehinagic · Food Quality and Preference · 2011 · 263 citations

Behavioral Sciences, Consumer Decision Making, Preference Learning +13

Eating flowers? Exploring attitudes and consumers' representation of edible flowers

Heber Rodrigues, Daiane Palma Cielo, Carlos Gómez‐Corona et al. · Food Research International · 2017 · 95 citations · Full text

Food Choice, Marketing, Food Marketing +12

Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin

Virginia Sánchez, Rosa Baeza, Mara V. Galmarini et al. · Food and Bioprocess Technology · 2011 · 91 citations · Full text

Food Chemistry, Freeze-drying Encapsulation, Red Wine Polyphenols +6

Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition

Mara V. Galmarini, Rosa Baeza, Virginia Sánchez et al. · LWT · 2010 · 78 citations · Full text

Food Chemistry, Guar Gum Addition, Various Temperatures +14

Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

Mara V. Galmarini, Michel Visalli, Pascal Schlich · Food Quality and Preference · 2016 · 75 citations · Full text

Cognitive Science, Affective Neuroscience, Sensations Data +10