Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin - Concepedia

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Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin

DOI Full Paper Access

91

Citations

11

References

2011

Year

Virginia Sánchez, Rosa Baeza, Mara V. Galmarini, Marı́a Clara Zamora, Jorge Chirife

Food and Bioprocess Technology

Food ChemistryFreeze-drying EncapsulationRed Wine PolyphenolsEngineeringEdible PackagingPolymer ScienceAmorphous MatrixMicro-encapsulationPolymer Chemistry

References

	Year	Citations

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