Pascal Schlich

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference · 2009 · 679 citations

Life Sciences, Neuroscience, Psychology +10

Bitterness and astringency of flavan-3-ol monomers, dimers and trimers

Hanna Peleg, Karine Gacon, Pascal Schlich et al. · Journal of the Science of Food and Agriculture · 1999 · 386 citations

Agriculture, Food Science, Food Analysis +16

Temporal dominance of sensations and sensory profiling: A comparative study

David Labbé, Pascal Schlich, Nicolas Pineau et al. · Food Quality and Preference · 2008 · 229 citations

Life Sciences, Neuroscience, Psychology +14

Internal and external mapping of preferences for commercial lager beers: comparison of hedonic ratings by consumers blind versus with knowledge of brand and price

Jean-Xavier Guinard, Bunsaku Uotani, Pascal Schlich · Food Quality and Preference · 2001 · 226 citations

Business, Marketing, Marketing Management +16

Temporal Dominance of Sensations: What is a good attribute list?

Nicolas Pineau, Antoine G. de Bouillé, Mélissa Lepage et al. · Food Quality and Preference · 2012 · 194 citations

Social Sciences, Behavioral Sciences, Psychology +11