Concepedia

Sylvie Cordelle

SC

14

Publications

1.2K

Citations

14

H-Index

2003

Active since

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Centre National de la Recherche Scientifique

Université de Bourgogne

Université Bourgogne Franche-Comté

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Sylvie Cordelle is an author at Centre des Sciences du Goût et de l'Alimentation specializing in health sciences, food quality, and social sciences.

ORCID

Top concepts

Publications per year

2003–2022

14

Publications

14

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference · 2009 · 660 citations · Full text

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Sensory acceptability of new plant protein meat substitutes

Sylvie Cordelle, Andréas Redl, Pascal Schlich · Food Quality and Preference · 2022 · 92 citations · Full text

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How Texture Influences Aroma and Taste Perception Over Time in Candies

Anne Saint‐Eve, Isabelle Déléris, Maud Panouillé et al. · Chemosensory Perception · 2011 · 84 citations

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How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein

Karima Laleg, Cécile Barron, Sylvie Cordelle et al. · LWT · 2017 · 79 citations · Full text

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CONSUMER PERCEPTION AND PREFERENCE OF BOTTLED AND TAP WATER

Eric Teillet, Christine Urbano, Sylvie Cordelle et al. · Journal of Sensory Studies · 2010 · 65 citations

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