Christine Urbano - Concepedia

Author

Christine Urbano

Centre des Sciences du Goût et de l'Alimentation

Also Known As

C. Urbano, CHRISTINE URBANO, Carolina Franco-Urbano, Christine Urbano, Urbano, Christine

Publications

884

Citations

H-Index

Concepts

All Affiliations

Centre des Sciences du Goût et de l'Alimentation Centre National de la Recherche Scientifique Université de Bourgogne Pernod Ricard (France)Université Sorbonne Paris Nord

About

Christine Urbano is an author at Centre des Sciences du Goût et de l'Alimentation specializing in food quality, health sciences, and cognitive science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	393
2	Management	4	4	225
3	Arts	1	1	17
4	Engineering	1	1	17
5	Medicine	1	1	134

Christine Urbano

Publications

877

Citations

H-Index

Page 1

	Year	Citations
Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines Sophie Meillon, Christine Urbano, Pascal Schlich Food Quality and Preference Temporal DominanceBehavioral SciencesCognitive ScienceRed WinesHealth Sciences	2009	175
Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference Sophie Meillon, Didier Viala, Marcela Medel, Food Quality and Preference Syrah WineBehavioral SciencesPerceived ComplexityAlcohol DependencePartial Alcohol Reduction	2010	144
Sensory methodologies and the taste of water Eric Teillet, Pascal Schlich, Christine Urbano, Food Quality and Preference Electronic TongueCognitive ScienceWater QualityTaste PerceptionSensometrics	2010	134
Acceptability of partially dealcoholized wines – Measuring the impact of sensory and information cues on overall liking in real-life settings Sophie Meillon, Christine Urbano, G Guillot, Food Quality and Preference Overall LikingUser PerceptionCognitive ScienceConsumer Decision MakingBehavioral Sciences	2010	76
Salivary Composition Is Associated with Liking and Usual Nutrient Intake Caroline Méjean, Martine Morzel, Eric Neyraud, PLoS ONE	2015	75
CONSUMER PERCEPTION AND PREFERENCE OF BOTTLED AND TAP WATER Eric Teillet, Christine Urbano, Sylvie Cordelle, Journal of Sensory Studies Consumer ResearchSensory Science (Early Childhood Education)Sensory ExperiencesWater MarketWater Quality Management	2010	65
Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals Sophie Meillon, V. Dugas, Christine Urbano, American Journal of Enology and Viticulture Customer SatisfactionPartial Alcohol ReductionConsumer ResearchPartially Dealcoholized WhiteCommunication	2010	54
Development of a questionnaire to assay recalled liking for salt, sweet and fat Amélie Deglaire, Caroline Méjean, Katia Castetbon, Food Quality and Preference NutritionBehavioral SciencesBody CompositionDietary ExposurePublic Health Nutrition	2011	52
Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise Pascal Schlich, Marcela Medel Maraboli, Christine Urbano, Australian Journal of Grape and Wine Research Perceived ComplexityConsumer ResearchSensory ScienceAims ComplexityOrganizational Behavior	2015	30
Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption Océane Martin, Nathalie Naud, Sylviane Taché, Cancer Prevention Research	2018	28

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