Concepedia

Eric Neyraud

EN

26

Publications

1.3K

Citations

22

H-Index

2002

Active since

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Centre National de la Recherche Scientifique

Université de Bourgogne

Inserm

Toxalim Research Centre in Food Toxicology

Eric Neyraud is an author at Centre des Sciences du Goût et de l'Alimentation specializing in physiology, nutrition, and health sciences.

ORCID

Top concepts

Publications per year

2002–2022

26

Publications

26

Variability of human saliva composition: Possible relationships with fat perception and liking

Eric Neyraud, Olivier Palicki, Camille Schwartz et al. · Archives of Oral Biology · 2011 · 191 citations

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Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes

Eric Neyraud, Thierry Sayd, Martine Morzel et al. · Journal of Proteome Research · 2006 · 113 citations · Full text

NaCl and sugar release, salivation and taste during mastication of salted chewing gum

Eric Neyraud, J.F. Prinz, Eric Dransfield · Physiology & Behavior · 2003 · 105 citations

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Salivary Composition Is Associated with Liking and Usual Nutrient Intake

Caroline Méjean, Martine Morzel, Eric Neyraud et al. · PLoS ONE · 2015 · 75 citations · Full text

Relationships between saliva and food bolus properties from model dairy products

Silvina R. Drago, Maud Panouillé, Anne Saint‐Eve et al. · Food Hydrocolloids · 2010 · 74 citations · Full text

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