Camille Schwartz

Variability of human saliva composition: Possible relationships with fat perception and liking

Eric Neyraud, Olivier Palicki, Camille Schwartz et al. · Archives of Oral Biology · 2011 · 191 citations

Obesity, Nutrition, Behavioral Sciences +12

Developmental changes in the acceptance of the five basic tastes in the first year of life

Camille Schwartz, Sylvie Issanchou, Sophie Nicklaus · British Journal Of Nutrition · 2009 · 155 citations · Full text

Nutrition, Behavioral Decision Making, Sweet Taste +24

A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure

Marion M. Hetherington, Camille Schwartz, Jérôme Madrelle et al. · Appetite · 2014 · 144 citations · Full text

The role of taste in food acceptance at the beginning of complementary feeding

Camille Schwartz, Claire Chabanet, Christine Langé et al. · Physiology & Behavior · 2011 · 109 citations

Food Choice, Nutrition, Complementary Feeding +13

Can a target zone safer than Lewinnek's safe zone be defined to prevent instability of total hip arthroplasties? Case-control study of 56 dislocated THA and 93 matched controls

Nicolas Reina, Sophie Putman, Romain Desmarchelier et al. · Orthopaedics & Traumatology Surgery & Research · 2017 · 82 citations

Target Zone, Orthopaedics, Case-control Study +4