Christine Langé - Concepedia

Author

Christine Langé

Centre des Sciences du Goût et de l'Alimentation

Also Known As

C Lange, Christine Lange, Christine Langé, Lange, Christine

Publications

966

Citations

H-Index

Concepts

All Affiliations

Centre des Sciences du Goût et de l'Alimentation Centre National de la Recherche Scientifique Université de Bourgogne Université Bourgogne Franche-Comté Délégation Paris 5

About

Christine Langé is an author at Centre des Sciences du Goût et de l'Alimentation specializing in nutrition, public health, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	295
2	Medicine	4	4	199
3	Business	2	2	231
4	Education	1	1	24
5	Management	1	1	34

Christine Langé

Publications

885

Citations

H-Index

Page 1

	Year	Citations
Expectation, liking and purchase behaviour under economical constraint Christine Langé, Florence Rousseau, Sylvie Issanchou Food Quality and Preference EconomicsBuying BehaviorBehavioral Decision MakingExperimental EconomicsConsumer Research	1998	144
The role of taste in food acceptance at the beginning of complementary feeding Camille Schwartz, Claire Chabanet, Christine Langé, Physiology & Behavior Food ChoiceNutritionComplementary FeedingBehavioral SciencesPublic Health Nutrition	2011	109
Effect of preterm birth and birth weight on eating behavior at 2 y of age Audrey Migraine, Sophie Nicklaus, Patricia Parnet, American Journal of Clinical Nutrition NutritionPublic Health NutritionObesityMaternal NutritionPublic Health	2013	96
Expected versus experienced quality: trade-off with price Christine Langé, Sylvie Issanchou, Pierre Combris Food Quality and Preference Customer SatisfactionVersus Experienced QualityQuality CostBusinessConsumer Research	2000	87
Creation of a food taste database using an in-home “taste” profile method Christophe Martin, Michel Visalli, Christine Langé, Food Quality and Preference Food ChoiceNutritionFood Taste DatabaseFood CompositionSensory Science	2014	80
The impact of sugar and fat reduction on perception and liking of biscuits Coralie Biguzzi, Pascal Schlich, Christine Langé Food Quality and Preference ObesityNutritionFood ChoiceBehavioral SciencesPublic Health Nutrition	2014	77
Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins Christophe Martin, Christine Langé, Stéphan Marette Food Quality and Preference Food ChemistryNutritionMeat PackagingFood PackagingFood Composition	2020	71
Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother–child cohort Wen Lun Yuan, Sophie Nicklaus, Sandrine Lioret, European Journal of Clinical Nutrition NutritionPublic Health NutritionObesityMaternal NutritionPublic Health	2016	40
Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices Wen Lun Yuan, Christine Langé, Camille Schwartz, Journal of Nutrition NutritionChildhood ObesityAppetite ControlInfant Dietary ExposuresMedicine	2016	37
On the consistency of liking scores: insights from a study including 917 consumers from 10 to 80 years old Sylvie Cordelle, Christine Langé, Pascal Schlich Food Quality and Preference Behavioral SciencesBehavioral Decision MakingConsumer StudySocial PsychologyManagement	2004	34

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