Creation of a food taste database using an in-home “taste” profile method - Concepedia

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Creation of a food taste database using an in-home “taste” profile method

80

Citations

4

References

2014

Year

Christophe Martin, Michel Visalli, Christine Langé, Pascal Schlich, Sylvie Issanchou

Food Quality and Preference

Food ChoiceNutritionFood Taste DatabaseFood CompositionSensory ScienceBiostatisticsTaste PerceptionSensometricsPublic HealthFood QualityMarketingHealth Sciences

References

	Year	Citations

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