Florence Rousseau

A multi-locus time-calibrated phylogeny of the brown algae (Heterokonta, Ochrophyta, Phaeophyceae): Investigating the evolutionary nature of the “brown algal crown radiation”

Thomas Silberfeld, Jessica Leigh, Heroen Verbruggen et al. · Molecular Phylogenetics and Evolution · 2010 · 333 citations

Biology, Phylogenetics, Molecular Ecology +11

Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

Olivia Ménard, Sarfraz Ahmad, Florence Rousseau et al. · Food Chemistry · 2009 · 256 citations

Animal Physiology, Nutrition, Total Fatty Acids +11

Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet

Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard et al. · Journal of Agricultural and Food Chemistry · 2008 · 246 citations

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Claire Bourlieu‐Lacanal, Olivia Ménard, Alix De La Chevasnerie et al. · Food Chemistry · 2015 · 218 citations

Nutrition, Biochemistry, In Vitro Fermentation +10

Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

Sarfraz Ahmad, Isabelle Gaucher, Florence Rousseau et al. · Food Chemistry · 2007 · 213 citations

Food Chemistry, Nutrition, Animal Nutrition +7