Claire Bourlieu‐Lacanal

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.2K citations · Full text

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Claire Bourlieu‐Lacanal, Olivia Ménard, Alix De La Chevasnerie et al. · Food Chemistry · 2015 · 218 citations

Nutrition, Biochemistry, In Vitro Fermentation +10

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Carmit Shani-Levi, Paula Alvito, Ana Andrés et al. · Trends in Food Science & Technology · 2016 · 184 citations · Full text

Biology, Nutrition, In Vitro Fermentation +13

A standardised static in vitro digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Arrow@dit (Dublin Institute of Technology) · 2015 · 162 citations · Full text

Hurdles in Predicting Antioxidant Efficacy in Oil-in-water emulsions

Eric A. Decker, David Julian McClements, Claire Bourlieu‐Lacanal et al. · Trends in Food Science & Technology · 2017 · 121 citations · Full text

Medicine, Microemulsion, Antioxidant Efficacy +4