Eric Dransfield

Relationship between muscle growth and poultry meat quality

Eric Dransfield, AA Sosnicki · Poultry Science · 1999 · 441 citations · Full text

Agriculture, Food Science, Poultry Science +17

Effect of grass or concentrate feeding systems on lamb carcass and meat quality

Alessandro Priolo, Didier D. Micol, Jacques Agabriel et al. · Meat Science · 2002 · 381 citations

Agriculture, Animal Sciences, Nutrition +14

Optimisation of tenderisation, ageing and tenderness

Eric Dransfield · Meat Science · 1994 · 283 citations

Agriculture, Food Science, Meat Science +5

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

R. Boccard, L. Buchter, E Casteels et al. · Livestock Production Science · 1981 · 257 citations

Agriculture, Animal Sciences, Food Science +11

Variability of the masticatory process during chewing of elastic model foods

Claire Lassauzay, Marie‐Agnès Peyron, Eliane Albuisson et al. · European Journal Of Oral Sciences · 2000 · 214 citations · Full text

Dentistry, Food Science, Cariology +12