Marie‐Agnès Peyron

Particle size distribution in the food bolus after mastication of natural foods

Marie-Laure Jalabert-Malbos, Anne Mishellany‐Dutour, Alain Woda et al. · Food Quality and Preference · 2007 · 335 citations

Agriculture, Food Science, Nutrition +10

Effect of Texture of Plastic and Elastic Model Foods on the Parameters of Mastication

Kylie D. Foster, Alain Woda, Marie‐Agnès Peyron · Journal of Neurophysiology · 2006 · 303 citations · Full text

Agriculture, Food Science, Food Rheology +13

Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods

Marie‐Agnès Peyron, C. Lassauzay, Alain Woda · Experimental Brain Research · 2002 · 289 citations · Full text

Dentistry, Food Science, Food Rheology +15

Particle Size Distribution of Food Boluses after Mastication of Six Natural Foods

Marie‐Agnès Peyron, Anne Mishellany, Alain Woda · Journal of Dental Research · 2004 · 262 citations

Agriculture, Food Science, Nutritional Sciences +15

Influence of Age on Adaptability of Human Mastication

Marie‐Agnès Peyron, Olivier Blanc, James P. Lund et al. · Journal of Neurophysiology · 2004 · 234 citations · Full text

Dentistry, Physiology, Movement Analysis +12