Marie‐Agnès Peyron

Particle size distribution in the food bolus after mastication of natural foods

Marie-Laure Jalabert-Malbos, Anne Mishellany‐Dutour, Alain Woda et al. · Food Quality and Preference · 2007 · 328 citations

Particle Size Distribution, Health Sciences, Agricultural Economics +6

Effect of Texture of Plastic and Elastic Model Foods on the Parameters of Mastication

Kylie D. Foster, Alain Woda, Marie‐Agnès Peyron · Journal of Neurophysiology · 2006 · 299 citations · Full text

Nutrition, Engineering, Mechanical Engineering +21

Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods

Marie‐Agnès Peyron, C. Lassauzay, Alain Woda · Experimental Brain Research · 2002 · 287 citations · Full text

Kinesiology, Engineering, Food Physic +12

Particle Size Distribution of Food Boluses after Mastication of Six Natural Foods

Marie‐Agnès Peyron, Anne Mishellany, Alain Woda · Journal of Dental Research · 2004 · 257 citations

Influence of Age on Adaptability of Human Mastication

Marie‐Agnès Peyron, Olivier Blanc, James P. Lund et al. · Journal of Neurophysiology · 2004 · 232 citations · Full text

Physical Activity, Aging, Fitness +17