Kylie D. Foster - Concepedia

Author

Kylie D. Foster

Massey University

Also Known As

K. D. Foster, K. Foster, K.D. Foster, Kylie D. Foster, Kylie Foster

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Massey University Plant & Food Research University of Auckland Riddet Institute University of Otago

About

Kylie D. Foster is an author at Massey University specializing in health sciences, nutrition, and food texture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	876
2	Engineering	5	5	519
3	Social Sciences	4	4	168
4	Applied Physiology	2	2	325
5	Anatomy	1	1	13

Kylie D. Foster

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Effect of Texture of Plastic and Elastic Model Foods on the Parameters of Mastication Kylie D. Foster, Alain Woda, Marie‐Agnès Peyron Journal of Neurophysiology NutritionEngineeringMechanical EngineeringAgricultural EconomicsMeat Quality	2006	299
The prediction of moisture sorption isotherms for dairy powders Kylie D. Foster, John E. Bronlund, Anthony H.J. Paterson International Dairy Journal RheologyFood EngineeringFood ProcessingDairy PowdersFood Technology	2004	122
Glass transition related cohesion of amorphous sugar powders Kylie D. Foster, John E. Bronlund, Anthony H.J. Paterson Journal of Food Engineering Materials ScienceMaterials EngineeringEngineeringGlass-forming LiquidGlass Transition	2005	120
Development of stickiness in amorphous lactose at constant T−Tg levels Anthony H.J. Paterson, Greg F. Brooks, John E. Bronlund, International Dairy Journal Amorphous LactoseSoft MatterFood TechnologyFood StructureBiophysics	2005	98
Mastication of heterogeneous foods: Peanuts inside two different food matrices Scott C. Hutchings, Kylie D. Foster, John E. Bronlund, Food Quality and Preference NutritionFood CompositionDifferent Food MatricesAgricultural EconomicsFood Engineering	2010	77
Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture Scott C. Hutchings, Kylie D. Foster, John Grigor, Food Quality and Preference Food ChoiceOlder SubjectsTemporal DominanceCognitive ScienceExperimental Psychology	2013	77
The contribution of milk fat towards the caking of dairy powders Kylie D. Foster, John E. Bronlund, Anthony H.J. Paterson International Dairy Journal NutritionAnimal NutritionFood EngineeringFood ProcessingDairy Powders	2004	74
Measuring Intraoral Pressure: Adaptation of a Dental Appliance Allows Measurement During Function Jules Kieser, Bhavia Singh, Michael V. Swain, Dysphagia Intraoral ScannerPressure MeasurementMeasurementDental BiomechanicsIntraoral Pressure	2007	71
Review of the human masticatory system and masticatory robotics Wei Xu, John E. Bronlund, Johan Potgieter, Mechanism and Machine Theory Human Masticatory SystemKinesiologyEngineeringMechatronicsMechanical Systems	2008	64
Using a Motion‐Capture System to Record Dynamic Articulation for Application in CAD/CAM Software Oliver Röhrle, John Neil Waddell, Kylie D. Foster, Journal of Prosthodontics	2009	54

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