Concepedia

Kylie D. Foster

KD

19

Publications

1.3K

Citations

18

H-Index

2004

Active since

Affiliations

Massey University(Current)

Plant & Food Research

University of Auckland

Riddet Institute

University of Otago

Kylie D. Foster is an author at Massey University specializing in health sciences, nutrition, and food texture.

Top concepts

HealthNutritionFood TextureFood EngineeringEngineeringFood TechnologyCognitive SciencePsychologyFood ChoiceFood Safety

Publications per year

2004–2016

19

Publications

19

Effect of Texture of Plastic and Elastic Model Foods on the Parameters of Mastication

Kylie D. Foster, Alain Woda, Marie‐Agnès Peyron · Journal of Neurophysiology · 2006 · 299 citations · Full text

Nutrition, Engineering, Mechanical Engineering +21

The prediction of moisture sorption isotherms for dairy powders

Kylie D. Foster, John E. Bronlund, Anthony H.J. Paterson · International Dairy Journal · 2004 · 122 citations

Rheology, Food Engineering, Food Processing +3

Glass transition related cohesion of amorphous sugar powders

Kylie D. Foster, John E. Bronlund, Anthony H.J. Paterson · Journal of Food Engineering · 2005 · 120 citations

Materials Science, Materials Engineering, Engineering +4

Development of stickiness in amorphous lactose at constant T−Tg levels

Anthony H.J. Paterson, Greg F. Brooks, John E. Bronlund et al. · International Dairy Journal · 2005 · 98 citations

Amorphous Lactose, Soft Matter, Food Technology +2

Mastication of heterogeneous foods: Peanuts inside two different food matrices

Scott C. Hutchings, Kylie D. Foster, John E. Bronlund et al. · Food Quality and Preference · 2010 · 77 citations

Nutrition, Food Composition, Different Food Matrices +6

Rows per page

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