Concepedia

Anthony H.J. Paterson

AH

49

Publications

1.7K

Citations

22

H-Index

1986

Active since

Affiliations

Massey University(Current)

Fonterra (New Zealand)

Plant & Food Research

Riddet Institute

Anthony H.J. Paterson is an author at Massey University specializing in engineering, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

1986–2022

49

Publications

49

Secondary Nucleation: Mechanisms and Models

Shailesh Agrawal, Anthony H.J. Paterson · Chemical Engineering Communications · 2014 · 136 citations

The prediction of moisture sorption isotherms for dairy powders

Kylie D. Foster, John E. Bronlund, Anthony H.J. Paterson · International Dairy Journal · 2004 · 122 citations

, , +3

Glass transition related cohesion of amorphous sugar powders

Kylie D. Foster, John E. Bronlund, Anthony H.J. Paterson · Journal of Food Engineering · 2005 · 120 citations

, , +4

Air-suspension particle coating in the food industry: Part I — state of the art

Stephen R.L. Werner, Jim R. Jones, Anthony H.J. Paterson et al. · Powder Technology · 2006 · 109 citations

, , +5

Continuous product recovery by in-situ gas stripping/condensation during solvent production from whey permeate usingClostridium acetobutylicum

B. M. Ennis, C T Marshall, I. S. Maddox et al. · Biotechnology Letters · 1986 · 105 citations

, , +6

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