Concepedia

John E. Bronlund

JE

78

Publications

2.8K

Citations

30

H-Index

2003

Active since

Affiliations

Massey University(Current)

Plant & Food Research

Riddet Institute

Fonterra (New Zealand)

University of Auckland

John E. Bronlund is an author at Massey University specializing in health sciences, engineering, and food engineering.

Top concepts

EngineeringHealthFood EngineeringMechanical EngineeringFood TechnologyRoboticsFood ProcessingBiophysicsKinematicsSoft Robotics

Publications per year

2003–2023

78

Publications

78

Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders

John E. Bronlund · International Dairy Journal · 2003 · 156 citations

Materials Science, Food Chemistry, Engineering +7

Surface EMG Signal Amplification and Filtering

Jingpeng Wang, Liqiong Tang, John E. Bronlund · International Journal of Computer Applications · 2013 · 126 citations · Full text

The prediction of moisture sorption isotherms for dairy powders

Kylie D. Foster, John E. Bronlund, Anthony H.J. Paterson · International Dairy Journal · 2004 · 122 citations

Rheology, Food Engineering, Food Processing +3

Glass transition related cohesion of amorphous sugar powders

Kylie D. Foster, John E. Bronlund, Anthony H.J. Paterson · Journal of Food Engineering · 2005 · 120 citations

Materials Science, Materials Engineering, Engineering +4

Development of stickiness in amorphous lactose at constant T−Tg levels

Anthony H.J. Paterson, Greg F. Brooks, John E. Bronlund et al. · International Dairy Journal · 2005 · 98 citations

Amorphous Lactose, Soft Matter, Food Technology +2

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