John E. Bronlund - Concepedia

Author

John E. Bronlund

Also Known As

-H Meng, Bronlund, John E., J E Bronlund, J. Bronlund, J. E. BRONLUND, J. E. Bronlund, J.E Bronlund, J.E. Bronlund, JOHN E. BRONLUND, John Bronlund

173

Publications

3.7K

Citations

H-Index

163

Concepts

All Affiliations

Massey University Plant & Food Research Riddet Institute Fonterra (New Zealand)University of Auckland

About

John E. Bronlund is an author at Massey University specializing in health sciences, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	33	1.5K
2	Engineering	22	42	1.5K
3	Medicine	5	5	121
4	Public Health	2	2	34
5	Arts	1	1	29

John E. Bronlund

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders John E. Bronlund International Dairy Journal Materials ScienceFood ChemistryEngineeringMoisture Sorption IsothermsFood Processing	2003	156
Surface EMG Signal Amplification and Filtering Jingpeng Wang, Liqiong Tang, John E. Bronlund International Journal of Computer Applications	2013	126
The prediction of moisture sorption isotherms for dairy powders Kylie D. Foster, John E. Bronlund, Anthony H.J. Paterson International Dairy Journal RheologyFood EngineeringFood ProcessingDairy PowdersFood Technology	2004	122
Glass transition related cohesion of amorphous sugar powders Kylie D. Foster, John E. Bronlund, Anthony H.J. Paterson Journal of Food Engineering Materials ScienceMaterials EngineeringEngineeringGlass-forming LiquidGlass Transition	2005	120
Development of stickiness in amorphous lactose at constant T−Tg levels Anthony H.J. Paterson, Greg F. Brooks, John E. Bronlund, International Dairy Journal Amorphous LactoseSoft MatterFood TechnologyFood StructureBiophysics	2005	98
Design of a Biologically Inspired Parallel Robot for Foods Chewing Wei Xu, J.-S. Pap, John E. Bronlund IEEE Transactions on Industrial Electronics Robot KinematicsEngineeringBioroboticsBio-inspired DesignMechanical Engineering	2008	85
Mastication of heterogeneous foods: Peanuts inside two different food matrices Scott C. Hutchings, Kylie D. Foster, John E. Bronlund, Food Quality and Preference NutritionFood CompositionDifferent Food MatricesAgricultural EconomicsFood Engineering	2010	77
Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture Scott C. Hutchings, Kylie D. Foster, John Grigor, Food Quality and Preference Food ChoiceOlder SubjectsTemporal DominanceCognitive ScienceExperimental Psychology	2013	77
Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch Angkana Noisuwan, John E. Bronlund, B. H. P. Wilkinson, Food Hydrocolloids Food ChemistryWaxy Rice StarchNormal Rice StarchMilk Protein ProductsThermal Processing	2007	76
The contribution of milk fat towards the caking of dairy powders Kylie D. Foster, John E. Bronlund, Anthony H.J. Paterson International Dairy Journal NutritionAnimal NutritionFood EngineeringFood ProcessingDairy Powders	2004	74

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