Publication | Open Access

Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods

KinesiologyEngineeringFood PhysicMechanicsMechanical EngineeringPhysiologyBiomechanicsOral BiologyVisco-elastic Model FoodsDental BiomechanicsJaw MovementIncreased HardnessFood TextureMechanics Of MaterialsHealth Sciences