Didier D. Micol

Effect of grass or concentrate feeding systems on lamb carcass and meat quality

Alessandro Priolo, Didier D. Micol, Jacques Agabriel et al. · Meat Science · 2002 · 376 citations

Nutrition, Engineering, Animal Nutrition +11

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

Bernard Aurousseau, Dominique Bauchart, E Calichon et al. · Meat Science · 2003 · 213 citations

Animal Physiology, Nutrition, Fatty Acids +13

Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

Brigitte Picard, Mohammed Gagaoua, Didier D. Micol et al. · Journal of Agricultural and Food Chemistry · 2014 · 155 citations · Full text

Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the <i>Longissimus thoracis</i> Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers

Mohammed Gagaoua, Claudia Terlouw, Didier D. Micol et al. · Journal of Agricultural and Food Chemistry · 2015 · 111 citations · Full text

Animal Physiology, Biology, Animal Study +14

Meta-analysis of the relationships between beef tenderness and muscle characteristics

Sghaïer Chriki, G. Renand, Brigitte B. Picard et al. · Livestock Science · 2013 · 104 citations

Animal Physiology, Animal Performance, Kinesiology +11