Didier D. Micol - Concepedia

Author

Didier D. Micol

Unité Mixte de Recherche sur les Herbivores

Also Known As

D Micol, D. MICOL, D. Micol, Didier D. Micol, Didier Micol, MICOL, Didier, Micol, D., Micol, Didier, Micol, Didier,, Micol, Didier, D.

291

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Unité Mixte de Recherche sur les Herbivores VetAgro Sup Université Clermont Auvergne Institut National de la Recherche Agronomique Institut Agro Dijon

About

Didier D. Micol is an author at Unité Mixte de Recherche sur les Herbivores specializing in animal science, animal physiology, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	15	17	1.3K
2	Health Sciences	11	11	528
3	Engineering	4	4	553
4	Medicine	4	4	213
5	Natural Sciences	3	3	74

Didier D. Micol

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Effect of grass or concentrate feeding systems on lamb carcass and meat quality Alessandro Priolo, Didier D. Micol, Jacques Agabriel, Meat Science NutritionEngineeringAnimal NutritionAnimal ScienceAgricultural Economics	2002	376
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs Bernard Aurousseau, Dominique Bauchart, E Calichon, Meat Science Animal PhysiologyNutritionFatty AcidsAnimal ScienceAnimal Nutrition	2003	213
Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle Brigitte Picard, Mohammed Gagaoua, Didier D. Micol, Journal of Agricultural and Food Chemistry	2014	155
Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the <i>Longissimus thoracis</i> Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers Mohammed Gagaoua, Claudia Terlouw, Didier D. Micol, Journal of Agricultural and Food Chemistry Animal PhysiologyBiologyAnimal StudyProtein BiomarkersAnimal Science	2015	111
Meta-analysis of the relationships between beef tenderness and muscle characteristics Sghaïer Chriki, G. Renand, Brigitte B. Picard, Livestock Science Animal PhysiologyAnimal PerformanceKinesiologyBody CompositionMuscle Injury	2013	104
Fat volatiles tracers of grass feeding in sheep Alessandro Priolo, Agnès Cornu, Sophie Prache, Meat Science Animal PhysiologyNutritionAnimal ScienceAnimal NutritionAgricultural Economics	2003	100
Factors influencing proportion and composition of CLA in beef Anne de La Torre, Dominique Gruffat, Denys Durand, Meat Science NutritionAnimal ScienceAnimal NutritionAgricultural EconomicsFeed Evaluation	2006	88
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics Mohammed Gagaoua, Claudia Terlouw, Didier D. Micol, Journal of Integrative Agriculture	2016	85
Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle Bernard Aurousseau, Dominique Bauchart, X. Faure, Meat Science Animal PhysiologyAnimal PerformanceFatty AcidsAnimal NutritionAnimal Science	2007	83
Enteric methane production and greenhouse gases balance of diets differing in concentrate in the fattening phase of a beef production system1 M. Doreau, Hayo van Der Werf, Didier D. Micol, Journal of Animal Science NutritionEngineeringBeef Production System1Hay DietAgricultural Economics	2011	81

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