Sghaïer Chriki

Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat

Jingjing Liu, Élise Hocquette, Marie‐Pierre Ellies‐Oury et al. · Foods · 2021 · 114 citations · Full text

Agriculture, Food Science, Nutrition +16

Meta-analysis of the relationships between beef tenderness and muscle characteristics

Sghaïer Chriki, G. Renand, Brigitte B. Picard et al. · Livestock Science · 2013 · 104 citations

Agriculture, Animal Sciences, Food Science +13

Consumer perception of the challenges facing livestock production and meat consumption

Jingjing Liu, Sghaïer Chriki, Moïse Kombolo et al. · Meat Science · 2023 · 89 citations · Full text

Agriculture, Animal Sciences, Food Security +13

Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, Jean-François J.-F. Hocquette · Animal Frontiers · 2022 · 84 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe

Jingjing Liu, Marie‐Pierre Ellies‐Oury, Sghaïer Chriki et al. · Meat Science · 2020 · 83 citations · Full text

Agriculture, Animal Sciences, Food Science +10