Marie‐Pierre Ellies‐Oury

Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat

Jingjing Liu, Élise Hocquette, Marie‐Pierre Ellies‐Oury et al. · Foods · 2021 · 108 citations · Full text

Consumer perception of the challenges facing livestock production and meat consumption

Jingjing Liu, Sghaïer Chriki, Moïse Kombolo et al. · Meat Science · 2023 · 82 citations · Full text

Economics, Food Marketing, Food Consumption +11

Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe

Jingjing Liu, Marie‐Pierre Ellies‐Oury, Sghaïer Chriki et al. · Meat Science · 2020 · 76 citations · Full text

Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, Jean-François J.-F. Hocquette · Animal Frontiers · 2022 · 74 citations · Full text

Does the future of meat in France depend on cultured muscle cells? Answers from different consumer segments

Élise Hocquette, Jingjing Liu, Marie‐Pierre Ellies‐Oury et al. · Meat Science · 2022 · 62 citations

Different Consumer Segments, Skeletal Muscle, Physiology +6