Élise Hocquette

Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat

Jingjing Liu, Élise Hocquette, Marie‐Pierre Ellies‐Oury et al. · Foods · 2021 · 108 citations · Full text

Consumer perception of the challenges facing livestock production and meat consumption

Jingjing Liu, Sghaïer Chriki, Moïse Kombolo et al. · Meat Science · 2023 · 82 citations · Full text

Economics, Food Marketing, Food Consumption +11

Does the future of meat in France depend on cultured muscle cells? Answers from different consumer segments

Élise Hocquette, Jingjing Liu, Marie‐Pierre Ellies‐Oury et al. · Meat Science · 2022 · 62 citations

Different Consumer Segments, Skeletal Muscle, Physiology +6

Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

Sghaïer Chriki, Vincent Payet, Sérgio Bertelli Pflanzer et al. · Foods · 2021 · 59 citations · Full text

Nutrition, Consumer Research, Consumer Attitude +18

Perception of cultured “meat” by Italian, Portuguese and Spanish consumers

Jingjing Liu, J. Almeida, Nicola Rampado et al. · Frontiers in Nutrition · 2023 · 38 citations · Full text