Jean-François J.-F. Hocquette

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg et al. · Meat Science · 2006 · 864 citations

Nutrition, Engineering, Beef Production Systems +8

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Jean-François J.-F. Hocquette, Florence Gondret, Élisabeth Baéza et al. · animal · 2009 · 795 citations · Full text

Nutrition, Imf Content, Meat-producing Animals +24

New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes

Carine Bernard, Isabelle Cassar‐Malek, Martine Le Cunff et al. · Journal of Agricultural and Food Chemistry · 2007 · 285 citations

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

P. Albertı́, B. Panea, C. Sañudo et al. · Livestock Science · 2007 · 248 citations

Animal Physiology, Animal Performance, Live Weight +9

Is in vitro meat the solution for the future?

Jean-François J.-F. Hocquette · Meat Science · 2016 · 247 citations

Biotechnology, In Vitro Techniques, Meat Quality +3