B. Panea

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

P. Albertı́, B. Panea, C. Sañudo et al. · Livestock Science · 2007 · 248 citations

Animal Physiology, Animal Performance, Live Weight +9

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

Mette Christensen, Per Ertbjerg, S. Failla et al. · Meat Science · 2010 · 195 citations

Animal Physiology, Nutrition, Animal Nutrition +10

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

B. Panea, G. Ripoll, Jaime González‐Buesa et al. · Journal of Food Engineering · 2013 · 178 citations

Materials Science, Chemical Engineering, Meat Packaging +11

Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

M.M. Campo, C. Sañudo, B. Panea et al. · Meat Science · 1999 · 159 citations

Animal Physiology, Animal Performance, Food Quality +9

Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

S. Martı́nez-Cerezo, C. Sañudo, B. Panea et al. · Meat Science · 2004 · 158 citations

Animal Physiology, Nutrition, Lamb Meat +9